New Arrivals From a big, bold Cab to a younger, drinkable Cab (and everything interesting in between) our new arrivals are a fresh and exciting variety. Our Frisch Riesling, Frisch Gewürztraminer, and Tilden Peak Cellars Grenache Blanc are a stunning variety of fresh and new white varietals begging to be tried. Add to that our Halcyon Pinot Noir and Tilden Peak Cellars Syrah to balance out the red varietals – our new arrivals have something for everyone.
Halcyon 2007 California Cabernet SauvignonThis 2007 Halcyon California Cabernet Sauvignon has aromas of plum and licorice leaping out of the glass. The background aromas are a mix of blackberry, vanilla and spice. The flavors are a smooth rendition of the aromas framed with noticeable but pleasing tannin and acidity. The finish is a long, juicy combination of tannin and fruit. Enjoy this wine with tri tip, hamburgers, baked potatoes or hard cheeses such as cheddar.
This Halcyon Cabernet Sauvignon pairs beautifully with this recipe for Grilled Tri-Tip with Oregon Herb Rub.
Click here to view the Vintner's Notes & RecipeFrisch 2009 California GewürztraminerThis 2009 Frisch California Gewürztraminer has aromas of lychee fruit, fresh-cut flowers and pineapple with hints of cinnamon, poached pear and golden delicious apples. The mouth-feel is medium weight and smooth with round fruit flavors and balanced acidity. The finish is sweet and fruity with lingering floral notes. Enjoy this wine with Indian food, jerk chicken, guacamole or mild cheeses such as mozzarella.
This Frisch Gewürztraminer pairs beautifully with this recipe for Jamaican Jerk Chicken.
Click here to view the Vintner's Notes & RecipeHalcyon 2008 Sonoma Valley Pinot Noir This 2008 Halcyon Sonoma Valley Pinot Noir has generous amounts of bing cherry, anise, and blackberry aromas with hints of earth, cinnamon and vanilla. The mouth-feel is smooth and medium to lightweight, with a nice balance of flavor and acidity along with light tannin common to the variety. The finish is a continuation of the smooth flavors with a medium length. Enjoy this wine with chicken florentine, sushi, cauliflower soup, or medium cheeses such as havarti.
This Halcyon Pinot Noir pairs beautifully with this recipe for Fennel-Crusted Beef Roast w/White Beans, Tomatoes & Arugula.
Click here to view the Vintner's Notes & RecipeFrisch 2009 Anderson Valley RieslingThis 2009 Frisch Anderson Valley Riesling has aromas of apple, pear and minerality with floral notes and hints of tropical fruit and mango. The ripe fruit flavors explode on the palate. The layers of flavor are balanced harmoniously with the pleasant acidity. This combination creates a delicious food-friendly wine with a long, sweet and fruity finish. Enjoy this wine with Asian food, poached fish, sweet corn sides or mild cheeses like Edam.
This Frisch Riesling pairs beautifully with this recipe for Steamed Striped Bass with Jasmine Rice and Soy Ginger Dressing.
Click here to view the Vintner's Notes & RecipeTilden Peak Cellars 2008 Sonoma Coast Syrah This 2008 Tilden Peak Cellars Sonoma Coast Syrah has generous aromas of raspberry, plum and vanilla with hints of leather and toasty oak. The mouth-feel is big with intense flavors matching the nose and a healthy dose of tannin. The finish is long and balanced with equal amounts of tannin, acid and fruit. Enjoy this wine with braised short ribs, pot roast, cream of mushroom soup or a sharp cheddar cheese.
This Tilden Peak Cellars Syrah pairs beautifully with this recipe for Sesame Root Beer Braised Short Ribs with Sweet Potatoes.
Click here to view the Vintner's Notes & RecipeSomersville Cellars 2007 Mendocino Cabernet Sauvignon This 2007 Somersville Cellars Mendocino Cabernet Sauvignon has generous amounts of plum, cassis and mineral aromas with hints of leather and red apple skin. This wine has a big mouth-feel with a significant amount of smooth tannin. This wine has a very long finish with tannin as the main attribute. Enjoy this wine with rich foods such as lamb kabobs, cheeseburgers, potatoes gratin or a strong cheese like Stilton.
This Somersville Cellars Cabernet Sauvignon pairs beautifully with this recipe for Turkish Lamb Kabobs.
Click here to view the Vintner's Notes & RecipeTilden Peak Cellars 2009 Grenache BlancThis 2009 Tilden Peak Cellars Grenache Blanc has loads of fruity aromas including lemon, apple and pineapple with hints of honey and sage. The flavors are a layered array of fruit and acidity with a medium to light mouth-feel. The finish is long and complex and dominated by fruit. Enjoy this wine with goat cheese salad with a citrus vinaigrette, squash ravioli, a turkey sandwich or a light cheese like Jack.
This Tilden Peak Cellars Grenache Blanc pairs beautifully with this recipe for Butternut Squash Ravioli with Whiskey-Sage Cream Sauce.
Click here to view the Vintner's Notes & Recipe
